Go Back
–+ servings
Smothered Chicken

Heavenly Smothered Chicken That Warms Your Soul

Indulge in this irresistible Smothered Chicken recipe, featuring juicy chicken in a velvety homemade gravy, perfect for comforting family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Can substitute with chicken thighs.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
  • 2 tablespoons Olive Oil Can substitute with vegetable or canola oil.
For the Gravy
  • 1 cup Flour Can use gluten-free flour.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
  • 1 teaspoon Onion Powder Fresh onions can enhance flavor.
  • 1 teaspoon Paprika Smoked paprika will add depth.
  • 1/2 teaspoon Cayenne Pepper Reduce for a milder taste.
For the Gravy Base
  • 2 tablespoons Butter Opt for unsalted for salt control.
  • 1 medium Onion Shallots can be used for sweetness.
  • 2 cups Chicken Broth Low-sodium options recommended.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be substituted.
  • 1 cup Heavy Whipping Cream Coconut cream for non-dairy option.

Equipment

  • large skillet
  • Shallow dish

Method
 

Step‑By‑Step Instructions for Smothered Chicken
  1. Prepare Chicken: Cut chicken breasts in half horizontally to create cutlets. Season both sides with salt and pepper.
  2. Dredge Chicken: In a shallow dish, mix flour, garlic powder, onion powder, paprika, and cayenne pepper. Dredge each chicken cutlet thoroughly in the flour mixture.
  3. Cook Chicken: Heat olive oil in a skillet over medium-high heat. Cook dredged chicken for about 5 minutes on each side until golden brown.
  4. Cook Onions: Lower heat and add butter to the skillet. Sauté sliced onions for 15-20 minutes until soft and golden brown.
  5. Make Gravy: Sprinkle reserved seasoned flour over cooked onions. Gradually add chicken broth and Worcestershire sauce, scraping bottom. Stir in heavy cream.
  6. Finish Chicken: Return chicken cutlets to the skillet, simmer for 5-7 minutes until heated through. Adjust seasoning as needed.
  7. Serve: Plate chicken and top generously with gravy. Serve with a side of mashed potatoes or steamed vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

For best results, monitor onion cooking carefully and check chicken doneness with a meat thermometer.

Tried this recipe?

Let us know how it was!