Go Back
–+ servings
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Heavenly Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Dream

Delightful Shrimp & Lobster Cheddar Bay Biscuit Pot Pie embodies comfort with creamy seafood and flaky biscuits, perfect for gatherings or weeknight dinners.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 tablespoons Unsalted Butter substitute with margarine for dairy-free
  • 2 cloves Garlic fresh is preferred, garlic powder works in a pinch
  • 1 small Onion shallots can be substituted for a milder taste
  • 1 cup Celery can be replaced with bell peppers
  • 1/4 cup All-Purpose Flour use gluten-free flour for gluten-free option
  • 2 cups Seafood Stock chicken stock can be used as an alternative
  • 1 cup Heavy Cream coconut cream is a suitable non-dairy substitute
  • 1 tablespoon Old Bay Seasoning a seafood seasoning blend can replace it
  • Salt to taste
  • Black Pepper to taste
  • 1 pound Raw Shrimp best when uncooked; frozen acceptable if thawed
  • 1 cup Cooked Lobster Meat may substitute with shrimp or crab
  • 2 tablespoons Fresh Parsley can be replaced with chives
For the Biscuit Topping
  • 1 cup Cheddar Cheese shredded; any sharp cheese can be used
  • 1 tablespoon Baking Powder ensure it's fresh for best results
  • 1 teaspoon Garlic Powder use fresh garlic instead if preferred
  • 3/4 cup Whole Milk can substitute with non-dairy milk if needed

Equipment

  • large skillet
  • baking dish
  • mixing bowl
  • Whisk
  • pastry cutter

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather all ingredients while the oven heats.
    Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
  2. In a large skillet, melt the butter over medium heat. Add garlic, onion, and celery. Sauté for about 5 minutes until softened.
    Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
  3. Sprinkle flour over the sautéed aromatics, stirring for 1 minute to form a roux. Whisk in seafood stock and heavy cream. Thicken over medium heat for 5-7 minutes.
    Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
  4. Season with Old Bay, salt, and pepper. Fold in shrimp, lobster, and parsley. Cook for an additional 2-3 minutes until shrimp turn pink.
    Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
  5. In a separate bowl, mix flour, baking powder, garlic powder, and salt. Cut in cheddar cheese and cold butter until mixture resembles coarse crumbs.
    Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
  6. Gradually add milk to biscuit mixture, stirring until just combined. Do not overmix.
    Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
  7. Pour seafood filling into a baking dish. Drop spoonfuls of biscuit dough on top, leaving spaces for expansion.
    Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
  8. Bake for 20-25 minutes until biscuits are golden brown and filling bubbles.
    Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
  9. Remove from oven and let it rest for 5-10 minutes before serving.
    Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Thaw seafood fully; use fresh ingredients for best flavor; adjust seasonings based on taste; watch oven temperature to avoid burning.

Tried this recipe?

Let us know how it was!