Go Back
–+ servings
Heavenly Peach Bread

Heavenly Peach Bread: Bake Blissful Sweetness at Home

Heavenly Peach Bread is a delightful fusion of summer sweetness and homey comfort, perfect for brunch or afternoon tea.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Sugar can be substituted with brown sugar
  • 1 cup Milk almond milk for dairy-free option
  • 1/3 cup Oil replace with melted butter for richer flavor
  • 1 large Egg substitute with chia or flaxseed egg for vegan version
  • 1 teaspoon Vanilla Extract fresh vanilla bean for more intense aroma
  • 2 cups All-Purpose Flour gluten-free blend can be used
  • 2 teaspoons Baking Powder ensure it's fresh for maximum effectiveness
  • 1/2 teaspoon Salt balances the sweetness
  • 2 cups Fresh Peaches or use thawed frozen peaches
For the Glaze
  • 1 cup Powdered Sugar can swap with coconut sugar
  • 2 tablespoons Butter consider vegan butter if desired
  • 1/2 cup Additional Peaches stick with the same variety for consistency

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • rubber spatula
  • Whisk

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, combine sugar, milk, oil, egg, and vanilla extract and whisk until smooth.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gently fold the dry mixture into the wet ingredients until just combined.
  5. Fold in the diced peaches until evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
  7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.
  8. Mix powdered sugar, melted butter, diced peaches, and vanilla extract for the glaze until smooth.
  9. Drizzle the glaze over the cooled bread and let it set before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 5 days or freeze slices for up to 3 months.

Tried this recipe?

Let us know how it was!