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–+ servings
Creamy Lobster Chowder

Heavenly Creamy Lobster Chowder for Cozy Nights In

Indulge in this creamy lobster chowder filled with tender seafood and fresh vegetables, perfect for cozy nights in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 2 cups Lobster Meat Main protein; can substitute with shrimp
  • 2 tablespoons Butter Can replace with olive oil
  • 1 medium Onion Can substitute with shallots
  • 1 cup Celery No direct substitute, but fennel can be used
  • 1 cup Carrots Parsnips can be used for a unique twist
  • 4 cups Vegetable or Chicken Stock Can use homemade or lower-sodium options
  • 1 cup Corn Fresh, frozen, or canned corn works
  • 1 teaspoon Dried Thyme Substitute with dried dill if desired
  • 1 cup Heavy Cream Half-and-half or coconut cream can be used
  • to taste Salt & Pepper Essential seasonings
  • 2 tablespoons Chives Can substitute with parsley

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Ultimate Creamy Lobster Chowder
  1. In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion, celery, and carrots, sautéing for about 5 minutes until they soften.
  2. Pour in 4 cups of vegetable or chicken stock and stir to combine. Bring to a gentle simmer for about 10 minutes.
  3. Add 1 cup of corn and 1 teaspoon of dried thyme. Season with salt and pepper to taste, simmer for an additional 5 minutes.
  4. Reduce the heat to low and mix in 1 cup of heavy cream and 2 cups of cooked lobster chunks. Simmer for about 10 minutes, ensuring lobster is warmed through.
  5. Taste the chowder and adjust the seasoning. Ladle into bowls, garnishing with chopped chives. Serve hot with crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 90mgIron: 2mg

Notes

This chowder is adaptable; try substituting lobster with shrimp or crab and experiment with seasonal vegetables for variety.

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