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Banana Bread Chocolate Chip Cookies

Heavenly Banana Bread Chocolate Chip Cookies in One Bowl

Indulge in these easy-to-make Banana Bread Chocolate Chip Cookies, blending ripe bananas with rich chocolate flavors.
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Prep Time 10 minutes
Cook Time 11 minutes
Resting Time 15 minutes
Total Time 36 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Baked Goods
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 large Overripe Banana Use bananas with brown spots for the best flavor.
  • 1/2 cup Vegetable Oil or Melted Butter Melted coconut oil can be a delightful twist.
  • 3/4 cup Light Brown Sugar Can substitute with granulated sugar if needed.
  • 1 large Egg Yolk Replace with 1.5 tsp ground flaxseed mixed with 2 tbsp water for vegan option.
  • 1 tsp Vanilla Extract Essential for that delicious, comforting taste.
  • 1 1/2 cups All-Purpose Flour Swap for gluten-free flour, if desired.
  • 1 tsp Baking Soda Acts as a leavening agent.
  • 1 tsp Ground Cinnamon Feel free to adjust to your personal taste.
  • 1/4 tsp Salt Balances sweetness and enhances overall flavor.
For the Chocolate
  • 1 cup Chocolate Chips Dark or semi-sweet chocolate pairs beautifully.

Equipment

  • mixing bowl
  • spatula
  • baking sheet
  • parchment paper
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine your melted butter or vegetable oil, packed light brown sugar, and the overripe banana. Blend until creamy and smooth.
  2. Mix in the egg yolk and vanilla extract into the banana mixture until completely smooth.
  3. Gradually sift in the all-purpose flour, baking soda, ground cinnamon, and salt. Gently fold until no traces of flour remain.
  4. Fold in the chocolate chips gently until evenly distributed. Let the dough rest for about 15 minutes.
  5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Drop generous spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-11 minutes, until the edges are set and the centers look slightly doughy.
  8. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These cookies can be stored in an airtight container for up to 3 days or refrigerated for up to a week. For longer storage, freeze the cookies for up to 3 months.

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