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–+ servings
Mexican Ground Beef and Potato Skillet

Hearty Mexican Ground Beef and Potato Skillet Delight

This Mexican Ground Beef and Potato Skillet is a quick, savory, and comforting one-pan meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Avocado Oil Can substitute with olive oil
  • 2 cups Diced Yukon Gold Potatoes Can use sweet potatoes for variation
  • 1 pound Lean Ground Beef Use 90/10% ground beef
  • 1 medium Diced Yellow Onion Swap with white or red onion if desired
  • 1 medium Diced Red Bell Pepper Green bell pepper can be used as a substitute
  • to taste Kosher Salt Adjust according to taste
  • to taste Black Pepper Adjust according to taste
  • 1 can Diced Green Chiles Choose mild or hot
  • 1 tablespoon Chili Powder Can use a spice blend if needed
  • 1 teaspoon Ground Cumin Provides earthy flavor
  • 1 teaspoon Smoked Paprika Regular paprika can be used as a substitute
  • to taste Cilantro Omit if not preferred
  • 1 cup Shredded Cheese Cheddar, colby jack, or pepper jack are good options

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium-high heat.
  2. Sauté the potatoes for approximately 5–6 minutes until golden and tender but not fully cooked.
  3. Incorporate the beef, onion, and bell pepper, and season with salt and pepper. Cook until browned and tender.
  4. Add the green chiles, chili powder, cumin, and smoked paprika; stir well for 1-2 minutes.
  5. Add the sautéed potatoes back to the skillet and cook for an additional 5-7 minutes until fully tender.
  6. Adjust seasonings to taste.
  7. Sprinkle shredded cheese on top, cover, and let sit for 2-3 minutes until melted.
  8. Garnish with fresh cilantro if desired and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Ensure potatoes are cut uniformly for even cooking. Adjust seasoning gradually while tasting. Avoid freezing to preserve texture.

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