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English-Muffin Breakfast Pizza

Hearty English-Muffin Breakfast Pizza for Quick Mornings

English-Muffin Breakfast Pizza is a quick and hearty breakfast option that transforms your mornings with delicious flavors.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 pizzas
Course: Breakfast
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces English Muffins These serve as the sturdy foundation for your breakfast pizza.
For the Toppings
  • 1 cup Tomato Slices Fresh tomatoes add a juicy burst.
  • 4 slices Canadian Bacon This savory protein enhances heartiness.
  • 1 cup Mozzarella Cheese The star of the dish, this creamy cheese melts beautifully.
  • 1 cup Basil Leaves Fresh basil adds a fragrant touch.
For the Drizzle
  • 1 tablespoon Olive Oil A drizzle enhances the flavors.

Equipment

  • Oven
  • baking sheet
  • Foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (232°C). Line a baking sheet with foil.
  2. Slice your English muffins in half and place them cut-side up on the baking sheet.
  3. Top each muffin half with tomato slices and drizzle with olive oil.
  4. Add a slice or two of Canadian bacon over the tomatoes.
  5. Sprinkle shredded mozzarella cheese over each muffin half.
  6. Bake for 10-12 minutes until the cheese is melted and golden.
  7. Remove from oven and sprinkle freshly torn basil leaves on top.
  8. Slice and serve warm.

Nutrition

Serving: 1pizzaCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

For the best experience, enjoy fresh from the oven. Consider pairing with a refreshing iced coffee.

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