Hearty Bacon Cheeseburger Pie: Zero-Carb Comfort Food Delight

This Bacon Cheeseburger Pie combines classic flavors into a hearty, zero-carb dish that's high in protein and utterly satisfying.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 8 slices

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pie Filling

1.5 pounds Ground Beef Choose a higher fat ratio for a juicier pie.
6 pieces Bacon Chopped; can substitute with turkey bacon.
3 large Eggs Acts as a binding agent; vegan option: flax eggs.
7 oz Cheddar Cheese Feel free to substitute with gouda or mozzarella.
5 fl oz Double Cream/Heavy Cream Half-and-half is a great lighter substitute.

For Assembly

Butter For greasing; non-stick spray can also work.
0.5 teaspoon Salt Adjust to taste.

Equipment

frying pan
baking dish
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Grease a large frying pan with butter, turn the heat to medium-high.
Sauté the chopped bacon until crispy, then add ground beef and cook until browned.
Transfer the meat mixture into a buttered baking dish, spreading it evenly.
In a mixing bowl, whisk together eggs and blend in double cream and half the cheddar cheese.
Pour the egg and cream mixture over the meat mixture and gently fold together.
Top with remaining cheddar cheese and reserved chopped bacon.
Bake for 25-30 minutes until the top is golden and bubbling.
Allow the pie to rest for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 3gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 180mgSodium: 600mgPotassium: 350mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This Bacon Cheeseburger Pie is versatile and can be tailored to various dietary preferences. Enjoy!

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