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Old-Fashioned Vegetable Beef Soup

Heartwarming Old-Fashioned Vegetable Beef Soup to Savor

This Old-Fashioned Vegetable Beef Soup is a comforting recipe filled with tender beef and fresh vegetables, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 pounds Pot Roast Substitution: Use brisket or any beef roast cut.
  • 1 32 oz container Beef Broth Substitution: Homemade broth or vegetable broth.
  • 2 cans Tomato Soup Note: Can replace with crushed tomatoes.
  • 1 can Water Helps adjust soup consistency.
  • Salt For seasoning to taste.
  • Pepper For seasoning to taste.
For the Vegetables
  • 2 Russet Potatoes Note: Yukon Gold potatoes can be used.
  • 1 bag Frozen Seasoning Blend Substitute: Use fresh onions and bell peppers if preferred.
  • 4 large Carrots Substitution: Baby carrots or parsnips.
  • 1 bag Frozen Peas Note: Fresh peas can also be used.
  • 1 bag Frozen Green Beans Substitute: Any other frozen veggies can work.
  • 1 bag Frozen Corn Note: Canned corn can be used in a pinch.

Equipment

  • slow cooker
  • large pot

Method
 

Step 1: Prepare the Beef
  1. Season the pot roast with salt and pepper. Place it in a slow cooker with half a can of beef broth. Cook on LOW for about 10 hours, then shred the beef using two forks.
Step 2: Sauté the Vegetables
  1. In a large pot, heat 1 tablespoon of oil. Add the chopped carrots and frozen seasoning blend, sautéing for about 5-7 minutes until tender.
Step 3: Combine All Ingredients
  1. Add shredded beef, chopped potatoes, peas, green beans, corn, the remaining beef broth, tomato soup, and a can of water to the pot. Stir well and season with salt and pepper.
Step 4: Cook the Soup
  1. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let it simmer for about an hour.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 5000IUVitamin C: 35mgCalcium: 50mgIron: 3mg

Notes

This soup makes great leftovers! Its flavors deepen overnight, making each bowl a comforting delight.

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