Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Unroll one sheet of thawed puff pastry and layer cheese and deli ham over it, leaving a small border.
- Cover with a second sheet of puff pastry and seal the edges well, then cut into 1-inch wide strips.
- Fold each strip over a wooden skewer in a zigzag pattern to shape into trees.
- Combine melted butter, minced garlic, and chopped parsley in a bowl; brush over each tree.
- Bake the trees for about 20-25 minutes until golden brown and puffed.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
Notes
These Ham & Cheese Christmas Trees are not only festive but also customizable with various fillings and cheeses.
