Go Back
–+ servings
Spinach dip graveyard

Halloween Spinach Dip Graveyard: Spooky & Creamy Goodness

A gluten-free Halloween Spinach Dip Graveyard that combines creamy spinach with ghostly cracker gravestones for a festive appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 cups Fresh Spinach Washed and dried
  • 8 oz Cream Cheese Softened
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese Can substitute with mozzarella or pepper jack
  • 1 tsp Garlic Powder
  • 0.5 tsp Seasoned Salt
For Serving
  • 1 pack Crackers/Breadsticks Spooky-shaped options recommended

Equipment

  • oven-safe dish
  • mixing bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions for Spinach Dip Graveyard
  1. Preheat your oven to 350°F (175°C). Wash about 4 cups of spinach thoroughly and dry completely.
  2. In a mixing bowl, combine 8 oz of softened cream cheese with 1 cup of sour cream and blend until smooth.
  3. Add 1 cup of shredded cheddar cheese, 1 tsp of garlic powder, and 0.5 tsp of seasoned salt to the mixture and stir gently.
  4. Fold in the prepared spinach, being careful not to over-mix.
  5. Transfer the mixture to an oven-safe dish, smooth the top, and bake for 20-25 minutes until golden brown and bubbly.
  6. Let the dip cool for about 5 minutes before serving with spooky-shaped crackers or breadsticks.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 10gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 1300IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Optional: Sauté minced garlic before adding for enhanced flavor. This dip can be prepared a day in advance. Reheat gently for best results.

Tried this recipe?

Let us know how it was!