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Almond Flour Sugar Cookie Bars

Guilt-Free Almond Flour Sugar Cookie Bars You'll Love

Delight in these Almond Flour Sugar Cookie Bars, a healthy twist on traditional cookies, perfect for guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Almond Flour Gluten-free alternative to traditional flour
  • 1 cup Monk Fruit Sweetener Natural sweetener with fewer calories
  • 0.5 cups Butter Unsalted, softened
  • 2 large Eggs Can substitute with flax eggs for vegan option
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor
  • 1 teaspoon Baking Powder Ensure freshness for optimal rise
  • 0.5 teaspoon Salt Balances sweetness
  • Optional Protein Powder Choose a flavor you enjoy

Equipment

  • 8x8-inch Baking Pan
  • Mixing bowls
  • spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. In a large bowl, combine almond flour, monk fruit sweetener, and baking powder, whisking until blended.
  3. In a separate bowl, cream together softened butter and monk fruit sweetener until fluffy.
  4. Add eggs and vanilla extract to the creamed mixture, mixing until well combined.
  5. Gradually mix the dry ingredients into the wet ingredients until a cohesive dough forms.
  6. Spread the dough evenly in the prepared baking pan.
  7. Bake for 25-30 minutes until golden around the edges.
  8. Allow to cool for 15 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

These bars are easy to customize with chocolate chips or nuts and store well in the fridge or freezer.

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