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Grilled Shrimp Summer Salad

Grilled Shrimp Summer Salad: Fresh Flavors for Hot Days

Delight in a vibrant Grilled Shrimp Summer Salad packed with fresh ingredients, perfect for hot days.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Romaine Lettuce Grilled for smoky flavor.
  • 1 pound Shrimp Can substitute with chicken.
  • 1 cup Corn Fresh or frozen, grilled.
  • 2 cups Bell Peppers Any color; optional to grill.
  • 1 cup Grape Tomatoes Halved.
  • 1 medium Cucumber Diced.
  • 1 medium Avocado Optional for a lighter dish.
For the Vinaigrette
  • 2 tablespoons Honey Can substitute with agave nectar.
  • 1 tablespoon Mustard Yellow or Dijon preferred.
  • 2 tablespoons White Wine Vinegar Can substitute with apple cider vinegar.
  • 1/4 cup Olive Oil Substitute with light oil if desired.

Equipment

  • Grill
  • mixing bowl
  • Whisk
  • Skewers

Method
 

Step‑by‑Step Instructions
  1. Prep the grill by preheating to medium-high heat, around 400°F (200°C), and clean the grates.
  2. Prepare the shrimp by marinating with olive oil, minced garlic, parsley, lemon zest, salt, and pepper for 10-15 minutes.
  3. Grill romaine heads for about 1-2 minutes per side until charred; grill shrimp for 2-3 minutes on each side.
  4. Construct the salad by mixing the grilled romaine, shrimp, corn, bell peppers, tomatoes, cucumber, and avocado in a large bowl.
  5. Make the vinaigrette by whisking together honey, mustard, and vinegar; drizzle in olive oil while whisking.
  6. Serve the salad drizzled with vinaigrette and toss gently to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Best served fresh to maintain texture and flavor. Marinate shrimp ahead for deeper flavor.

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