Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the grill to medium-high heat, aiming for 375°F to 400°F. Oil the grates to prevent sticking.
- Wash and core the apples, then slice them into ¼ to ½ inch thick rounds or wedges.
- Brush both sides of each apple slice with olive oil or melted butter.
- Grill the apple slices for 2 to 3 minutes on each side until marked and slightly softened.
- Top each grilled apple slice with prosciutto and grill for an additional 1 to 2 minutes.
- Drizzle raw honey over warm apple slices after grilling.
- Serve immediately, garnished with optional toppings.
Nutrition
Notes
This dish is versatile and can include various toppings based on your preference.
