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Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough: A Guilt-Free Indulgence

Indulge in creamy Greek Yogurt Cookie Dough, a protein-packed, low-carb treat perfect for satisfying sweet cravings without guilt.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Desserts
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Greek Yogurt Flavored for enhanced taste
  • 1 scoop Whey Protein Powder Plant-based alternatives like pea or rice are good too
  • 1/4 cup Peanut Butter Can substitute with almond or cashew butter
  • to taste Sweetener Consider sugar-free for low-carb
  • 1-2 tablespoons Milk Optional for creaminess; use plant-based if preferred
  • 1/4 cup Chocolate Chips Cacao nibs can be healthier alternative or omit

Equipment

  • mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions for Greek Yogurt Cookie Dough
  1. In a mixing bowl, combine Greek yogurt, whey protein powder, and peanut butter. Mix vigorously until smooth and creamy.
  2. Gradually add milk while mixing to achieve a creamy texture. Adjust until it's thick yet scoopable.
  3. Gently fold in chocolate chips, ensuring they are evenly distributed throughout the dough.
  4. Serve immediately or refrigerate in an airtight container for up to 2 days. Stir in milk if it thickens.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

Using flavored Greek yogurt can give an exciting twist without extra work. Mix thoroughly for the best texture.

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