Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the cucumber by washing it thoroughly and cutting it into thick half-moon slices, about ¼ inch in thickness.
- Cube the feta cheese into small, even cubes, about 1 inch in size.
- Assemble the skewers by alternating a cucumber slice, a feta cube, a cherry tomato, and a Kalamata olive.
- Present the skewers on a large serving platter in an appealing manner.
- Whisk together olive oil, lemon juice, dried oregano, and black pepper until emulsified.
- Drizzle the dressing over the assembled skewers and garnish with fresh dill or parsley.
- Serve immediately for the best flavor and freshness.
Nutrition
Notes
Assemble the skewers a few hours in advance but drizzle on the dressing just before serving to keep them fresh.
