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Grapefruit Yogurt Cake

Grapefruit Yogurt Cake – Light, Tangy Delight for Brunch

Enjoy a slice of this moist grapefruit yogurt cake, a delightful dessert that combines creamy yogurt and tangy citrus flavors.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can substitute with almond flour
  • 2 teaspoons baking powder ensure it’s fresh
  • 1/2 teaspoon salt to balance sweetness
  • 1 cup Greek yogurt can use low-fat yogurt
  • 1 cup granulated sugar can use coconut or brown sugar
  • 3 large eggs can substitute with a flax egg
  • 1/2 cup vegetable oil or melted butter
  • 1 large fresh grapefruit can substitute with lemon or orange
For the Glaze
  • 1 cup powdered sugar optional but recommended
  • 2 tablespoons grapefruit juice to mix with powdered sugar

Equipment

  • 9-inch loaf pan
  • Mixing bowls
  • Whisk
  • spatula
  • sifter

Method
 

Step-by-Step Instructions for Grapefruit Yogurt Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
  2. In a medium bowl, sift together the flour, baking powder, and salt.
  3. In another bowl, whisk the Greek yogurt, sugar, eggs, and oil until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the grated grapefruit zest and juice gently.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 45-50 minutes until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack.
  9. Whisk together powdered sugar and grapefruit juice for the glaze.
  10. Drizzle the glaze over the completely cooled cake.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Adjust glaze consistency to your preference.

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