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Grandma's Thanksgiving Stuffing

Grandma's Thanksgiving Stuffing: A Cozy Family Tradition

Experience the warmth of Grandma's Thanksgiving Stuffing, a comforting blend of crusty bread, fresh herbs, and optional add-ins for a delightful holiday side.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing
  • 8 cups Crusty Bread (cubed) Use stale sourdough or French bread for optimal texture.
  • 1 large Yellow Onion Finely diced.
  • 2 cups Celery Finely chopped.
  • 2 tablespoons Fresh Sage Finely chopped.
  • 2 tablespoons Fresh Thyme Finely chopped.
  • 1 tablespoon Fresh Rosemary Finely chopped.
  • 4 cups Low-Sodium Chicken or Vegetable Broth Warmed.
  • ½ cup Unsalted Butter Melted.
Optional Add-Ins
  • 1 cup Cooked Sausage or Bacon Chopped.
  • 1 cup Dried Fruits Cranberries or Apricots.
  • 1 cup Nuts Pecans or Walnuts.
  • 8 cups Different Bread Varieties Cornbread or whole-grain bread.

Equipment

  • large skillet
  • mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, melt ½ cup of unsalted butter. Add the finely diced yellow onion and chopped celery. Sauté for about 5-7 minutes until soft and translucent.
  3. In a mixing bowl, combine the sautéed vegetables with cubed crusty bread. Toss to coat the bread evenly.
  4. Add freshly chopped herbs (sage, thyme, rosemary) to the bread mixture. Season with salt and pepper to taste, and mix well.
  5. Gradually pour about 4 cups of warmed broth into the mixture. Stir gently until everything is well integrated.
  6. Grease a 9x13-inch baking dish and spoon the stuffing mixture into the dish, spreading it evenly. Cover with foil.
  7. Place the covered baking dish in the oven and bake for 30 minutes.
  8. After 30 minutes, remove the foil and bake uncovered for an additional 15 minutes until the top is golden brown and crisp.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Use fresh ingredients and taste-test the seasoning before baking for best results. This stuffing can be made a day ahead for convenience.

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