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Gordon Ramsay Beef Stroganoff

Gordon Ramsay Beef Stroganoff: Comfort Food Made Easy

Gordon Ramsay's Beef Stroganoff is a delightful comfort food that combines tender beef with a creamy sauce for a quick and easy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin Choose tender cuts for the best flavor and texture.
For the Sauce
  • 2 tablespoons Olive Oil Use for sautéing.
  • 1 medium Onion Can swap with shallots for a milder taste.
  • 2 cloves Garlic Minced, garlic powder can also be used.
  • 8 ounces Mushrooms Sliced, can use cremini instead.
  • 1 tablespoon All-Purpose Flour Thickens the sauce.
  • 1 cup Beef Broth Opt for low-sodium.
  • 1 tablespoon Worcestershire Sauce Soy sauce is a valid substitute.
  • ½ cup Sour Cream Can lighten up with Greek yogurt.
  • to taste Salt and Pepper Essential for seasoning.
For the Garnish
  • 2 tablespoons Fresh Parsley Chopped.
For the Noodles
  • 8 ounces Egg Noodles Traditional base.

Equipment

  • large pot
  • large skillet
  • measuring cups
  • measuring spoons
  • colander
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Cook noodles in a large pot of salted boiling water according to package instructions (8-10 minutes). Drain and set aside.
  2. In a large skillet, heat 2 tablespoons of olive oil. Add beef strips, searing for 3-4 minutes per side until golden brown. Remove and set aside.
  3. In the same skillet, reduce heat and add onion, cooking for 2-3 minutes until translucent. Stir in minced garlic for another minute.
  4. Add mushrooms to skillet and cook for about 5 minutes until tender and slightly browned.
  5. Sprinkle flour over mushroom mixture, stirring constantly for about 1 minute.
  6. Gradually pour in beef broth and Worcestershire sauce, stirring continuously. Cook for 3-4 minutes until thickened.
  7. Reduce heat and mix in sour cream, stirring until smooth. Season with salt and pepper.
  8. Return beef to skillet, folding into sauce. Cook for an additional 2-3 minutes until heated through.
  9. Serve over egg noodles and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

For the best texture, avoid overcooking the beef; it should be tender inside.

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