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Golden Greek Honey Pie

Golden Greek Honey Pie: Irresistibly Easy Mediterranean Delight

Golden Greek Honey Pie is a delightful, easy Mediterranean dessert made with phyllo and semolina, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 9 slices
Course: Desserts
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo Layers
  • 1 package Phyllo Dough Keep covered to prevent drying out.
  • 1/2 cup Unsalted Butter Melted, for brushing.
For the Creamy Filling
  • 1 cup Semolina Flour Can substitute with cornmeal for gluten-free.
  • 3 large Eggs Try flax eggs for vegan option.
  • 3/4 cup Granulated Sugar Coconut sugar is a healthier alternative.
  • 1 cup Whole Milk Almond milk can be substituted for dairy-free.
  • 1 teaspoon Ground Cinnamon Nutmeg can work as a complement.
  • 1/4 teaspoon Ground Nutmeg Fresh nutmeg delivers more flavor.
  • 1/2 cup Honey Maple syrup can be a vegan alternative.
For the Topping
  • 1/4 cup Toasted Sesame Seeds Omit if allergic or prefer nut-free.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted butter.
  2. Layer seven sheets of phyllo dough in the prepared baking dish, brushing each with melted butter.
  3. In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the filling over the phyllo base and top with remaining phyllo sheets, brushing each layer with butter.
  5. Bake for 40-45 minutes until top is golden brown and bubbly.
  6. Allow to cool, drizzle with honey, sprinkle sesame seeds, slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 1 month. Thaw overnight in the fridge before reheating.

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