Go Back
–+ servings
Gnocchi with Caramelized Onions

Gnocchi with Caramelized Onions for a Cozy Dinner Delight

A delightful recipe for Gnocchi with Caramelized Onions, bringing warmth and satisfaction to your dinner table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Ingredients
  • 2 cups Oats Use gluten-free oats for a gluten-free option.
  • 1 cup Nut Butter Sunflower seed butter can be used for nut-free variation.
  • 1/2 cup Sweetener Honey or maple syrup; agave syrup for vegan option.
  • 1 cup Chocolate Chips Dark chocolate chips can be substituted.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • spatula
  • Tablespoon

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine the oats and nut butter until fully mixed.
  3. Stir in the sweetener until the dough is smooth and cohesive.
  4. Fold in the chocolate chips until evenly distributed throughout the dough.
  5. Scoop tablespoon-sized portions of dough onto the lined baking sheet, spacing them apart.
  6. Bake for 10-12 minutes until the edges turn golden and the centers are soft.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to a week or freeze for up to three months.

Tried this recipe?

Let us know how it was!