Preheat your oven to 350°F (175°C) and grease a 9 x 5-inch loaf pan.

Sift together the flour, baking powder, and salt in a medium bowl.

Combine yogurt, sugar, eggs, orange zest, vanilla extract, and vegetable oil in a large bowl and whisk until smooth.

Gradually mix the dry ingredients into the wet ingredients until just combined.

Toss cranberries in a tablespoon of flour and fold them into the batter.

Pour the batter into the loaf pan and bake for 50-55 minutes until golden brown.

Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack.

Combine orange juice and sugar in a saucepan over medium heat, stir until sugar dissolves, then simmer to thicken.

Poke holes in the warm loaf and brush generously with the orange syrup.

Whisk together confectioners’ sugar and orange juice for the glaze, then drizzle over the cooled loaf.

Allow glaze to set for 15 minutes before slicing.