Garlic Parmesan Roasted Shrimp for Effortless Weeknight Elegance

Indulge in Garlic Parmesan Roasted Shrimp, a quick dinner delight ready in 20 minutes that’s gluten-free and full of flavor.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Large or Jumbo Shrimp Opt for these sizes for a juicy bite that holds up well to roasting.

For the Coating

1/2 cup Parmesan Cheese Use freshly grated for better melt and crisp.
3 cloves Garlic Freshly minced for best flavor.
4 tablespoons Butter Adds richness; substitute with olive oil for dairy-free.
2 tablespoons Olive Oil Helps achieve crisp; avocado oil is an alternative.
1 teaspoon Paprika Adds warmth and color.
2 tablespoons Fresh Parsley For garnish; try chives or basil for variation.
1 Juice Lemon Adds acidity to balance the dish.

Equipment

Oven
baking sheet
mixing bowl
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
In a mixing bowl, combine melted butter, olive oil, minced garlic, grated Parmesan, paprika, and parsley.
Add the shrimp to the garlic-Parmesan mixture and toss until evenly coated.
Transfer the coated shrimp to the baking sheet in a single layer.
Roast the shrimp in the oven for 8-10 minutes until pink and opaque.
Squeeze fresh lemon juice over the shrimp before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 23gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 750mgPotassium: 230mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 1mg

Notes

Make sure to thaw shrimp fully and pat dry for a crispy texture. Opt for freshly grated Parmesan for a golden crust.

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