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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp for a Quick Gourmet Meal

This Garlic Parmesan Roasted Shrimp recipe is my go-to for busy weeknights, combining luxurious flavors with quick preparation.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 shrimp
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or frozen, deveined and shelled
For the Marinade
  • 4 tablespoons Butter Can swap for olive oil
  • 4 cloves Garlic Freshly minced
  • 1 cup Parmesan Cheese Grated, high-quality
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 teaspoon Red Pepper Flakes Adjust to spice preference

Equipment

  • Oven
  • mixing bowl
  • baking tray
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the shrimp under cold water and pat dry with paper towels.
  3. In a mixing bowl, combine melted butter or olive oil, minced garlic, grated Parmesan cheese, black pepper, and red pepper flakes.
  4. Add the prepared shrimp to the bowl with the marinade and toss gently.
  5. Arrange the marinated shrimp on your prepared baking tray.
  6. Place the baking tray in the preheated oven and roast the shrimp for 10-12 minutes.
  7. Once cooked, serve immediately, optionally garnished with parsley or lemon.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Leftover shrimp can be stored in an airtight container for up to 2 days. Freeze for up to 2 months for longer preservation.

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