Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a mixing bowl, combine melted butter or olive oil, minced garlic, grated Parmesan cheese, black pepper, and red pepper flakes.
- Add the prepared shrimp to the bowl with the marinade and toss gently.
- Arrange the marinated shrimp on your prepared baking tray.
- Place the baking tray in the preheated oven and roast the shrimp for 10-12 minutes.
- Once cooked, serve immediately, optionally garnished with parsley or lemon.
Nutrition
Notes
Leftover shrimp can be stored in an airtight container for up to 2 days. Freeze for up to 2 months for longer preservation.