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Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes for Cozy Nights

Enjoy the comforting flavors of Garlic Parmesan Crockpot Chicken and Potatoes, a cozy dinner perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Thighs can be substituted for juicier option.
  • 1 cup Chicken Broth Vegetable broth can be used for a lighter option.
  • 2 tablespoons Olive Oil Can substitute with canola oil.
For the Potatoes
  • 1.5 pounds Baby Potatoes Cut regular potatoes to similar sizes if needed.
For the Flavor
  • 4 cloves Garlic Cloves Can substitute with garlic powder (1/4 tsp per clove).
  • 1 cup Grated Parmesan Cheese Nutritional yeast can be used for a dairy-free option.
  • 1 tablespoon Italian Seasoning Substitute with individual herbs like oregano or basil if necessary.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1/2 teaspoon Red Pepper Flakes Optional for heat; substitute with paprika for milder flavor.
For Garnishing
  • 1/4 cup Fresh Parsley Optional chives can provide a similar touch.

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Prepare Ingredients: Wash and halve the baby potatoes; mince garlic cloves.
  2. Season Chicken: Coat chicken breasts with olive oil, Italian seasoning, salt, pepper, and optional red pepper flakes.
  3. Layer in Crockpot: Place halved baby potatoes at the bottom; lay seasoned chicken breasts on top.
  4. Add Broth: Pour chicken broth over the chicken and potatoes.
  5. Top with Garlic and Cheese: Sprinkle minced garlic and top with grated Parmesan.
  6. Cook: Cover the crockpot and set to low for 6-7 hours or high for 3-4 hours.
  7. Check Temperature: Ensure chicken reaches 165°F (75°C) and potatoes are fork-tender.
  8. Serve: Remove chicken and potatoes; drizzle with flavorful sauce.
  9. Garnish: Optionally sprinkle chopped fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 850mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Ensure chicken is fully coated with oil and spices for maximum flavor. Always place potatoes at the bottom of the crockpot to prevent mushiness. Use a meat thermometer for doneness.

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