Go Back
–+ servings
Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes: Skillet Comfort Food

Garlic Parmesan Chicken and Potatoes is a quick, flavorful one-skillet meal perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Potatoes
  • 1 pound Chicken Opt for chicken tenderloins or breasts, cut into bite-size pieces.
  • 1 pound Baby Potatoes Regular potatoes can be used, cut into uniform pieces.
  • 1 tablespoon Olive Oil Can substitute with vegetable oil if needed.
For the Seasoning
  • 1.5 teaspoons Paprika Substituting with smoked paprika gives a unique taste.
  • 1.5 teaspoons Poultry Seasoning Try thyme or rosemary for alternatives.
  • 1 teaspoon Black Pepper White pepper is a milder option.
For the Creamy Sauce
  • 2 tablespoons Butter Margarine or ghee can be substituted.
  • 2 cloves Garlic Increase for more garlic flavor or use garlic powder in a pinch.
  • 0.5 cup Garlic Parmesan Wing Sauce Both store-bought or homemade variants can work.
  • 1 cup Shredded Mozzarella Cheddar or provolone can be used as a substitute.

Equipment

  • skillet
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Trim the chicken and cut it into bite-sized pieces, then toss with 1 tablespoon of olive oil.
  3. Cut baby potatoes in half, toss with 1 tablespoon of olive oil.
  4. Mix paprika, poultry seasoning, and black pepper together, then sprinkle onto chicken and potatoes.
  5. Spread seasoned potatoes on a baking sheet and roast for about 20 minutes until tender and golden.
  6. Heat a skillet over medium-high heat, add chicken, and sauté for 7-10 minutes until cooked through.
  7. Add butter and minced garlic to the skillet, stir until the butter melts.
  8. Fold in roasted potatoes and wing sauce, top with mozzarella, cover and let sit on low heat for about 5 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 850mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 250mgIron: 3mg

Notes

Feel free to customize with additional vegetables based on your preference.

Tried this recipe?

Let us know how it was!