Go Back
–+ servings
Garlic Herb Butter Roasted Chicken

Garlic Herb Butter Roasted Chicken: Your New Comfort Food Hero

This Garlic Herb Butter Roasted Chicken is a comfort food hero, combining rich flavors and irresistible aroma for a delightful meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Organic Free-Range Chicken
  • 2 tablespoons Olive Oil Extra virgin preferred
For the Herb Butter
  • 4 tablespoons Melted Unsalted Butter Creates richness
  • 4 tablespoons Softened Unsalted Butter Ensures easy application
  • 5 cloves Garlic Minced
  • 1 tablespoon Fresh Rosemary
  • 1 tablespoon Fresh Thyme
  • 1 teaspoon Paprika Use smoked for extra depth
  • 1/4 cup Fresh Parsley Substitute with cilantro if desired
For the Citrus Flavor
  • 1 tablespoon Lemon Zest Freshly zested
  • 2 tablespoons Lemon Juice Freshly squeezed
For Stuffing
  • 1 head Garlic Halved
  • 1 whole Lemon Quartered
  • Herb Sprigs Any leftover fresh herbs
Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Freshly cracked

Equipment

  • Roasting Pan
  • mixing bowl
  • Digital Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Prepare the chicken by rinsing it and patting it dry.
  2. Prepare the Chicken: Drizzle olive oil and melted butter over the chicken, rubbing it all over the skin.
  3. Season Thoroughly: Season inside and out with salt, pepper, and parsley.
  4. Mix the Herb Butter: Combine softened butter, minced garlic, rosemary, thyme, lemon zest, and paprika in a bowl.
  5. Apply the Herb Butter: Rub the herb butter mixture over the entire chicken.
  6. Stuff the Chicken: Stuff the cavity with halved garlic, quartered lemon, and herb sprigs.
  7. Roast the Chicken: Place the chicken in a greased pan and roast for about 1 hour and 15-25 minutes.
  8. Broil for Crispiness: Switch to broil during the last 2-3 minutes to achieve a crispy finish.
  9. Rest Before Serving: Let the chicken rest for 15 minutes before slicing.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 2gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 120mgSodium: 700mgPotassium: 500mg

Notes

Allow the chicken to cool completely before storing. Utilize fresh ingredients for the best flavor.

Tried this recipe?

Let us know how it was!