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Garlic Butter Steak Bites Recipe

Garlic Butter Steak Bites Recipe for a Quick Flavor Boost

This Garlic Butter Steak Bites Recipe is a quick and easy way to enjoy a delicious meal packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Sirloin Steak (Cut into Cubes) Alternatives: Ribeye or Flank
  • 4 cloves Garlic (Minced) Fresh is preferred
  • 2 tablespoons Butter Unsalted or salted based on preference
  • 1 tablespoon Olive Oil Can substitute with avocado oil
  • to taste Salt and Pepper Adjust to taste
For the Herb-Infused Potatoes
  • 1 pound Baby Red and Yellow Potatoes Any small potato variety can be substituted
  • 1/4 cup Fresh Parsley (Chopped) Dried parsley can replace in a pinch
  • 1 tablespoon Fresh Thyme (Chopped) Substitute with dried if needed
  • 1 tablespoon Fresh Rosemary (Chopped) Fresh herbs make a difference
  • 1/2 teaspoon Red Pepper Flakes Adjust based on spice preference

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat and add 1 tablespoon of butter and ½ tablespoon of olive oil. Sauté cubed baby potatoes, minced garlic, chopped herbs, and a pinch of red pepper flakes for 5-6 minutes until golden brown and tender. Set aside.
  2. Increase heat to high, adding remaining ½ tablespoon of olive oil and 1 tablespoon of butter. Wait for the oil to shimmer. Sear sirloin steak cubes in a single layer for 1 minute, then cook for an additional 3-5 minutes until done to your liking.
  3. Return sautéed potatoes to the skillet and gently stir to coat with juices. Heat through for about 1 minute.
  4. Adjust seasoning with salt and pepper if needed and sprinkle with additional chopped parsley before serving. Enjoy hot alongside a garden salad.

Nutrition

Serving: 5bitesCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently to maintain tenderness.

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