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+ servings
Garlic Butter Steak

Garlic Butter Steak Bites: Quick, Rich, and Irresistible!

Garlic Butter Steak Bites combine tender steak, rich garlic butter, and creamy Parmesan sauce for a quick dinner that's irresistible.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Steak
  • 1 lb Steak (Sirloin or Ribeye) Main protein providing flavor and texture; can be substituted with chicken, shrimp, or tofu.
  • Salt Essential for seasoning; adjust according to personal preference.
  • Pepper Essential for seasoning; adjust according to personal preference.
For Cooking
  • 2 tablespoons Olive Oil For searing the steak; use medium-high heat for best results.
  • 3 tablespoons Unsalted Butter Contributes creaminess; 2 for steak and 1 for sauce.
For the Sauce
  • 4 cloves Garlic, minced Provides essential flavor; adjust quantity to taste.
  • 1 cup Heavy Cream Forms the sauce base; low-fat cream may alter texture.
  • ½ cup Freshly Grated Parmesan Cheese Avoid pre-shredded cheese for smoother sauce.
Optional Extras
  • Fresh parsley For garnish, adds color.
  • Red pepper flakes For a hint of heat.

Equipment

  • large skillet
  • Saucepan
  • Cutting Board
  • Knife
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Cut the steak into bite-sized cubes and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat and sear steak cubes for 2-3 minutes on each side.
  3. Reduce the heat and add unsalted butter and minced garlic, sauté until fragrant. Toss in the seared steak.
  4. In a saucepan, melt butter, add garlic, heavy cream, and then whisk in Parmesan until smooth.
  5. Drizzle the sauce over the steak bites and garnish with parsley if desired.

Nutrition

Serving: 5bitesCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin A: 800IUCalcium: 150mgIron: 3mg

Notes

Use fresh, high-quality ingredients for best flavor. Avoid overcrowding the skillet while searing.

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