Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the steak into bite-sized cubes and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear steak cubes for 2-3 minutes on each side.
- Reduce the heat and add unsalted butter and minced garlic, sauté until fragrant. Toss in the seared steak.
- In a saucepan, melt butter, add garlic, heavy cream, and then whisk in Parmesan until smooth.
- Drizzle the sauce over the steak bites and garnish with parsley if desired.
Nutrition
Notes
Use fresh, high-quality ingredients for best flavor. Avoid overcrowding the skillet while searing.