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Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi: Quick Comfort on a Plate

Delight in Garlic Butter Shrimp Scampi, a quick and easy dish ready in under 10 minutes with indulgent flavors and fresh ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Essential for cooking; it prevents the butter from burning.
  • 2 tablespoons Butter High-quality butter elevates the flavor.
  • 4 cloves Garlic Fresh, minced garlic is a must.
  • 1/2 cup Dry White Wine Adds depth; chicken broth is a good substitute.
For the Shrimp
  • 1 pound Large Shrimp Choose shelled shrimp with tails on or off.
  • Salt Essential seasoning.
  • Pepper Essential seasoning.
  • Red Pepper Flakes Optional for spice.
For Garnish
  • Juice of 1/2 lemon Lemon Juice Brightens the dish.
  • Handful Fresh Parsley Chopped for garnish.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Heat the Skillet: Place a large skillet over medium heat. Add olive oil and butter, allowing them to melt and blend together.
  2. Sauté the Garlic: Add minced garlic to the skillet, sauté for about 30 seconds until fragrant.
  3. Cook the Shrimp: Add shrimp, season with salt and pepper, and sauté for 1-2 minutes until shrimp are pink.
  4. Deglaze the Pan: Pour in wine (or chicken broth) and add red pepper flakes. Simmer for 1-2 minutes until shrimp are cooked.
  5. Finish the Sauce: Stir in remaining butter, lemon juice, and chopped parsley off the heat.
  6. Serve and Enjoy: Serve immediately over pasta, rice, or zucchini noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Use fresh, high-quality ingredients for the best flavor. Prep all ingredients in advance since this dish cooks quickly. Serve immediately for optimal taste.

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