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Garlic Butter Cheeseburger Rollups

Garlic Butter Cheeseburger Rollups for Your Next Cozy Gathering

Delicious Garlic Butter Cheeseburger Rollups combine the comfort of a cheeseburger with flaky dough, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 10 rollups
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Substitute with turkey or plant-based meat for a lighter option.
  • 1 cup Cheddar Cheese Swap for mozzarella or pepper jack for different flavor.
  • 4 tablespoons Garlic Butter Can use vegan butter for a dairy-free alternative.
For the Roll
  • 1 package Rolls (or dough) Use store-bought crescent rolls or pizza dough for ease.
  • to taste Seasonings (salt, pepper) Adjust based on your preference.

Equipment

  • skillet
  • baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, cook the ground beef thoroughly for about 5-7 minutes, seasoning with salt and pepper.
  3. Roll out the dough on a floured surface and spread a layer of garlic butter evenly over it.
  4. Place the cooked beef and shredded cheddar across the dough, roll tightly, and slice into 1-2 inch portions.
  5. Transfer the rollups onto the baking sheet and bake for 15-20 minutes until golden brown.
  6. Let cool for a few minutes and serve warm with dipping sauces.

Nutrition

Serving: 1rollupCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These rollups can be served alongside classic condiments or a refreshing side salad for a balanced meal.

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