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Garlic Butter Cheeseburger Rollups

Garlic Butter Cheeseburger Rollups for Cozy Family Nights

Garlic Butter Cheeseburger Rollups are delicious bites that embody the essence of a classic cheeseburger, perfect for family nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 rollups
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rollups
  • 1 pound Ground Beef Substitute with ground turkey or plant-based meat for a lighter option.
  • 1 cup Cheddar Cheese Swap with mozzarella for a stretchier bite.
  • 1/4 cup Garlic Butter Use unsalted butter mixed with minced garlic for best results.
  • 1 package Refrigerated Pizza Dough Bread rolls or homemade dough can serve as alternatives.
For Dipping
  • Condiments (optional) Ketchup, mustard, ranch, or a creamy garlic dip for serving.

Equipment

  • skillet
  • baking sheet
  • parchment paper
  • Rolling Pin
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet, brown 1 pound of ground beef over medium heat for 7-10 minutes, then drain excess fat.
  3. Roll out the refrigerated pizza dough into a rectangle about ¼-inch thick.
  4. Spread the cooked ground beef evenly over the dough, then sprinkle cheddar cheese on top.
  5. Roll the dough tightly from one end, pinch the seams, and slice into 1-inch pieces.
  6. Brush each rollup with garlic butter made from melting ¼ cup of unsalted butter and mixing in 2 minced garlic cloves.
  7. Bake the rollups on the prepared baking sheet for 20 minutes or until golden brown.
  8. Allow to cool slightly, then serve warm with your favorite dipping sauces.

Nutrition

Serving: 1rollupCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Drain excess fat after cooking the ground beef to prevent soggy dough. Customize with chopped jalapeños or green onions for extra flavor.

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