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Garlic Butter Beef Bites & Potatoes make a perfect dinner

Garlic Butter Beef Bites & Potatoes Make Dinner Irresistible

Garlic Butter Beef Bites & Potatoes make a perfect dinner that transforms ordinary nights into culinary delights.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Potatoes
  • 1 pound Beef stew meat Substitution: Chuck roast, sirloin, or brisket for different flavors and textures.
  • 1 pound Baby potatoes Halve for even cooking.
For the Garlic Butter Sauce
  • 1 stick Unsalted butter Use unsalted to control the dish's saltiness.
  • 4 cloves Garlic Fresh garlic is preferable; garlic powder works in a pinch.
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black pepper
For Cooking
  • 1 cup Beef broth Substitution: Low-sodium beef broth for a healthier alternative.
  • 2 tablespoons Olive oil

Equipment

  • slow cooker
  • skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Start by gathering all your ingredients for the Garlic Butter Beef Bites & Potatoes. Cut the beef stew meat into bite-sized pieces, halving the baby potatoes.
  2. In a large skillet, heat olive oil over medium-high heat. Sear the beef pieces for 3-4 minutes per side until browned.
  3. In a mixing bowl, melt unsalted butter and add minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. Mix well.
  4. In your slow cooker, layer the halved baby potatoes at the bottom. Add the seared beef on top and pour the garlic butter sauce over it.
  5. Add beef broth to keep the dish moist. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
  6. Once done, let the dish rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 850mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 5mgIron: 15mg

Notes

For optimal flavor, use well-marbled beef. Adjust seasonings as desired, and prefer fresh garlic for the best aroma.

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