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Fudgy Cherry Brownies Ganache

Fudgy Cherry Brownies Ganache for the Ultimate Indulgence

Fudgy Cherry Brownies Ganache is a quick and easy dessert that pairs soft, fudgy brownies with tart cherries and a glossy ganache.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 0.5 cups Unsalted Butter Substitute with coconut oil for a dairy-free option.
  • 0.5 cups Unsweetened Cocoa Powder Adds deep chocolate flavor.
  • 1 cups Granulated Sugar
  • 2 large Large Eggs Ensure eggs are at room temperature.
  • 1 teaspoon Vanilla Extract
  • 1 cups All-Purpose Flour Do not overmix after adding.
  • 1 teaspoon Baking Powder
  • 1 teaspoon Instant Espresso Powder Optional but highly recommended.
  • 0.5 teaspoon Salt
  • 1 cups Mini Chocolate Chips
  • 1 cups Cherries Frozen cherries can be used if drained well.
For the Ganache
  • 1 cups Semi-Sweet Chocolate Chips
  • 0.5 cups Heavy Whipping Cream

Equipment

  • Oven
  • mixing bowl
  • Microwave
  • Baking pan
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F) and prepare a 23x33 cm baking pan lined with parchment paper.
  2. Melt the unsalted butter and stir in cocoa powder until smooth.
  3. Add granulated sugar, large eggs, and vanilla extract, whisking until smooth.
  4. Fold in all-purpose flour, baking powder, espresso powder, and salt until just combined.
  5. Gently fold in mini chocolate chips and chopped cherries.
  6. Pour the batter into the prepared baking pan and bake for 25-30 minutes.
  7. Prepare the ganache by melting semi-sweet chocolate chips with heavy whipping cream until smooth.
  8. Drizzle ganache over brownies after they have cooled slightly, letting it set for 15-20 minutes.
  9. Slice brownies into squares after ganache has set and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Store brownies in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week.

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