Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat a large skillet over medium heat and add sliced onions; cook for 10-15 minutes until golden brown and caramelized.
- Once caramelized, push onions aside and add ground beef to the center. Cook for 5-7 minutes, seasoning with soy sauce, and blend with onions.
- Stir in caramelized onions with the beef mixture; cook for an additional 2-3 minutes.
- Sprinkle shredded cheese over the beef and onion mixture. Cover and let sit for 2-3 minutes until cheese is melted.
- Toast buns until golden brown. Scoop beef mixture onto each bun and serve immediately.
Nutrition
Notes
For added texture, consider mixing in mushrooms or bell peppers. Store leftovers in airtight containers for up to 3 days.