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–+ servings
Keto Pancakes

Fluffy Keto Pancakes That Make Mornings Feel Special

Delight in Fluffy Keto Pancakes, low-carb and gluten-free, ideal for a special breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Keto
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Almond Flour Provides structure and a nutty flavor
  • 2-4 whole Eggs Acts as a binder and adds richness
  • 1/4 cup Unsweetened Almond Milk Adds moisture
  • 1 teaspoon Pure Vanilla Extract Infuses sweetness and depth
  • 1/2 teaspoon Baking Powder Ensures pancakes rise and stay fluffy
  • 2 tablespoons Oil For cooking and greasing the skillet
Optional Toppings
  • Low Carb Syrup Drizzle on top for sweetness
  • Berries Fresh low-carb berries like raspberries or strawberries
  • Sugar-Free Peanut Butter Pairs well for added protein

Equipment

  • skillet
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Keto Pancakes
  1. In a medium bowl, whisk together almond flour, eggs, almond milk, vanilla extract, and baking powder until fully combined.
  2. Place a skillet over medium heat for about 2 minutes, then lightly grease with oil.
  3. Pour 1/4 cup of batter onto the skillet; cook until bubbles form, then flip and cook until golden brown.
  4. Continue cooking the remaining batter, adjusting heat to avoid burning.
  5. Stack cooked pancakes on a plate and serve warm with desired toppings.

Nutrition

Serving: 1pancakeCalories: 90kcalCarbohydrates: 1gProtein: 4gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 120mgPotassium: 100mgFiber: 1gVitamin A: 500IUCalcium: 60mgIron: 0.5mg

Notes

For fluffier pancakes, consider separating the eggs and beating the whites to stiff peaks before folding them into the batter.

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