Fiery Chicken Ramen With Creamy Garlic Sauce: Cozy Weeknight Magic

This Fiery Chicken Ramen with Creamy Garlic Sauce is a comforting dish perfect for busy weeknights, combining tender chicken with a rich, creamy sauce.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless, skinless chicken thighs Tender and juicy
1 tbsp Paprika Adds a smoky depth
1 tbsp Chili powder Adjust to taste
1/2 tsp Cayenne pepper Increase for more heat
1/2 tsp Black pepper

For the Sauce

4 cloves Garlic Fresh garlic offers richness
1 tsp Garlic powder
2 cups Chicken broth Homemade is best
1 cup Heavy cream Substitute with coconut milk for dairy-free
2 tbsp Soy sauce

For the Noodles and Garnish

8 oz Ramen noodles Opt for high-quality noodles
1 tbsp Cooking oil Canola or vegetable
2 stalks Green onions Freshly chopped

Equipment

skillet
large pot
mixing bowl

Method

Step-by-Step Instructions

Marinate the chicken with spices and let sit for 15 minutes.
Sear chicken in oil until golden brown on both sides.
Prepare the sauce by sautéing garlic and then adding broth, soy sauce, and cream.
Cook ramen noodles according to package instructions and drain.
Assemble by placing noodles in bowls, adding sauce and sliced chicken on top.
Garnish with chopped green onions and serve warm.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Adjust spices to your flavor preference and marinate chicken in advance for deeper flavor.

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