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–+ servings
Easy Halloween Popcorn

Festive Easy Halloween Popcorn for Spooktacular Snacking

This Easy Halloween Popcorn is a delightful blend of sweet and salty, perfect for festive snacking during Halloween gatherings and movie nights.
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Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn
  • 10-12 oz Candy Melts Opt for classic Halloween colors like black and orange.
  • 8-10 cookies Halloween Oreo Cookies (crushed) Feel free to substitute with your favorite chocolate sandwich cookie.
  • 1 cup Halloween M&Ms Regular M&Ms can work just as well.
  • ½ cup Halloween Sprinkles Any sprinkles will do, including themed shapes!
Optional Toppings
  • Marshmallows For a gooey twist that kids will love.
  • Halloween candy Mix in your favorite seasonal treats for added fun.
  • Pretzels Adds a salty crunch to balance the sweetness.
For the Popped Popcorn
  • Popped Popcorn The light and airy base for your Easy Halloween Popcorn.

Equipment

  • Baking pan
  • parchment paper
  • microwave-safe bowl
  • Pastry bag or spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Pan: Line a large baking pan with parchment paper or a silicone mat to prevent sticking.
  2. Spread Out the Popcorn: Evenly spread the popped popcorn on the baking pan in a single layer.
  3. Melt the Candy Melts: Melt candy melts according to package instructions, stirring until smooth.
  4. Drizzle the Melted Candy: Drizzle half of the melted candy over the popcorn evenly.
  5. Add Toppings: While the candy coating is still wet, sprinkle half of the Oreos, M&Ms, and sprinkles over the popcorn.
  6. Allow to Set: Let the popcorn set for about 30-60 minutes at room temperature.
  7. Mix and Spread Again: Gently mix the popcorn in the pan and spread it out in a single layer again.
  8. Repeat the Drizzling Process: Drizzle the remaining melted candy over the popcorn.
  9. Add Remaining Toppings: While the chocolate is still wet, sprinkle the remaining crushed cookies, M&Ms, and sprinkles.
  10. Final Drying Time: Let the popcorn dry completely, which may take an additional 30-60 minutes.
  11. Break Apart and Serve: Gently break apart the popcorn into clusters and transfer to a serving bowl.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 20mgIron: 0.5mg

Notes

For best results, allow time for the popcorn to set properly between layers to avoid stickiness. Get creative with toppings!

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