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–+ servings
Christmas Tree Cake Truffles

Festive Christmas Tree Cake Truffles You’ll Love to Make

Delight in these Christmas Tree Cake Truffles, a no-bake holiday treat bursting with creamy flavors and festive decorations.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 8 cakes Christmas Tree Cakes Use these iconic vanilla snack cakes.
  • 8 oz Cream Cheese Softened for easy mixing.
For the Coating
  • 12 oz White Chocolate/Almond Bark Can be swapped with candy melts if desired.
  • 1 tsp Red Food Coloring Optional for a festive drizzle.
For Decoration
  • 2 tbsp Green Sanding Sugar Can be replaced with edible glitter.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • microwave-safe bowl
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Prep the baking sheet by lining it with parchment paper to prevent sticking.
  2. Crumble the Christmas Tree cakes into small pieces and mix with softened cream cheese until smooth.
  3. Shape the mixture into tablespoon-sized balls and place them onto the baking sheet.
  4. Chill the shaped truffles in the freezer for approximately 30 minutes.
  5. Melt the white chocolate in a microwave-safe bowl in 30-second increments until smooth.
  6. Dip each chilled truffle into the melted chocolate, ensuring they are completely coated.
  7. Drizzle the colored chocolate over the truffles and sprinkle with green sanding sugar immediately.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 45mgPotassium: 30mgSugar: 10gVitamin A: 250IUCalcium: 20mgIron: 0.1mg

Notes

Ensure cream cheese is fully softened for a smooth mixture. Chill truffles before coating and decorate while the chocolate is still wet.

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