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–+ servings
Christmas Salad holiday salad festive recipe

Festive Christmas Salad Recipe for a Vibrant Holiday Table

A vibrant Christmas Salad holiday recipe that combines fresh greens, pomegranate seeds, and orange slices for a festive and healthy side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 cups Mixed Greens Fresh and crisp texture; swap with baby spinach or arugula for varied flavor.
  • 1 cup Pomegranate Seeds Sweet-tart flavor and stunning color; consider using pre-seeded pomegranates to save time.
  • 2 Oranges Sweetness and vibrant color; blood oranges or tangerines can add a unique twist.
  • 1 cup Feta or Goat Cheese Introduces creaminess and a salty contrast; vegan feta is an excellent substitute.
  • 1/2 cup Pecans or Walnuts Adds crunch and healthy fats; almonds or dried cranberries provide a different texture.
  • 1/4 medium Red Onion Provides sharpness; shallots can be used for a milder flavor.
  • Fresh Herbs (Optional) Enhances freshness and flavor; consider using parsley or mint.
For the Dressing
  • 1/2 cup Olive Oil Dressing base adding richness.
  • 2 tablespoons Honey or Maple Syrup Sweetens the dressing; opt for maple syrup for a vegan-friendly choice.
  • 1/4 cup Apple Cider Vinegar or Orange Juice Adds acidity and balances flavors.
  • 1 tablespoon Dijon Mustard Emulsifies the dressing and adds a delightful zing.
  • to taste Salt and Pepper Essential for flavor enhancement.

Equipment

  • large serving bowl
  • Medium Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large serving bowl, combine the mixed greens as a fresh, crisp base. Add pomegranate seeds, orange slices, and crumbled cheese for a creamy texture. Include a sprinkle of sliced red onion for sharpness.
  2. In a medium bowl, whisk together olive oil, honey (or maple syrup), and apple cider vinegar (or orange juice) until emulsified. Add Dijon mustard, salt, and pepper to enhance flavors.
  3. Just before serving, drizzle the dressing over the salad ingredients and gently toss to coat. Garnish with fresh herbs if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Prep ingredients a few hours in advance, but wait to dress the salad until serving to maintain freshness. Toast nuts for enhanced flavor and try variations like Cranberry Christmas Salad or Apple Holiday Salad.

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