Go Back
–+ servings
Christmas Black Forest Trifle

Festive Christmas Black Forest Trifle You'll Love to Share

This Christmas Black Forest Trifle features layers of chocolate cake, whipped cream, and cherries, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 medium Chocolate Cake Consider using store-bought cake.
For the Cream
  • 2 cups Whipped Cream Use heavy cream for best results.
For the Fruit
  • 2 cups Sweet Cherries Can substitute with raspberries or bourbon-soaked cherries.
For Dusting and Garnish
  • 2 tablespoons Cocoa Powder Can use powdered sugar if preferred for sweetness.
  • 1 cup Chocolate Shavings Shaved dark chocolate works best.

Equipment

  • Trifle dish
  • electric mixer
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Begin by baking or purchasing your chocolate cake, ensuring it is moist. Cut the cake into bite-sized pieces.
  2. In a large mixing bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and whip until fluffy.
  3. In a clear trifle dish, layer chocolate cake pieces, whipped cream, and sweet cherries. Repeat layers until ingredients are used up.
  4. Spread an extra layer of whipped cream on top, garnish with cocoa powder and chocolate shavings.
  5. Cover and refrigerate for at least 2 hours to allow flavors to meld. For best results, prepare a day in advance.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Chill for at least 2 hours before serving, and consider using a clear dish for presentation.

Tried this recipe?

Let us know how it was!