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Famous Crab Bombs

Famous Crab Bombs: Your New Favorite Gourmet Appetizer

Experience the delight of Famous Crab Bombs, a gourmet appetizer filled with flavorful crab and spices.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 55 minutes
Servings: 10 bombs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Jumbo Lump Crab Meat Use high-quality for best results.
  • 1/2 cup Mayonnaise Acts as a binder.
  • 1 tbsp Old Bay Seasoning For the signature flavor.
  • 1 large Egg Beaten.
  • 1 tbsp Dijon Mustard For tangy brightness.
  • 1/4 cup Fresh Parsley Chopped, for garnish.
  • 1/4 cup Breadcrumbs Use minimally for a tender texture.
For the Topping
  • 4 tbsp Melted Butter For brushing on top.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Preparation Steps
  1. In a large mixing bowl, gently fold together the jumbo lump crab meat, mayonnaise, Old Bay seasoning, Dijon mustard, beaten egg, fresh parsley, and breadcrumbs.
  2. Using your hands, form the mixture into round mounds about the size of small baseballs. Refrigerate for 15-20 minutes.
  3. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
  4. Brush the tops of the crab bombs with melted butter before baking.
  5. Bake for 12-15 minutes until golden brown. Optionally broil for 1-2 minutes for extra crispiness.
  6. Garnish with freshly chopped parsley and serve warm alongside lemon wedges.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 4gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

For best flavor, use high-quality crab meat. Refrigerate shaped bombs for optimal shape during baking. Brush with butter for a crispy finish.

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