Elevate Your Summer Dishes with Zesty Basil Aioli

This Basil Aioli transforms summer dishes with fresh flavors, making it a must-try sauce for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Aioli

1 cup Mayonnaise Can substitute with Greek yogurt
1 cup Basil Leaves Fresh, can swap with other herbs
2 cloves Garlic Fresh preferred, roasted for milder taste
0.5 cup Lemon Juice Use freshly squeezed
1 pinch Salt To enhance flavor

Equipment

mixing bowl
measuring spoons
food processor

Method

Step-by-Step Instructions

Wash 1 cup of fresh basil leaves thoroughly and pat them dry. Finely mince 2 cloves of garlic.
In a mixing bowl, combine the minced basil and garlic with 1 cup of mayonnaise, juice of half a lemon, and a pinch of salt. Mix well.
Cover with plastic wrap and refrigerate for at least 30 minutes to let flavors meld.
Give it a stir and serve as a condiment or dip.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 90mgPotassium: 20mgVitamin A: 50IUVitamin C: 2mgCalcium: 5mg

Notes

For best flavor, use fresh ingredients and adjust seasoning to taste. Store in an airtight container in the fridge and consume within 1-2 days.

Tried this recipe?

Let us know how it was!