Elegant Sweet Potato Rounds with Brie Cranberry and Pecans

Delightful Sweet Potato Rounds with Brie, Cranberry, and Pecans are the perfect holiday appetizer that combines sweet and savory flavors.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 rounds

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potato Base

4 medium Sweet Potatoes Peel and slice into ¼-inch rounds
3 tablespoons Olive Oil Used for roasting; can substitute with avocado oil
to taste Salt
to taste Pepper

For the Topping

8 ounces Brie Cheese Can substitute with goat cheese
1 cup Dried Cranberries Consider using chopped fresh cranberries cooked in honey
½ cup Toasted Pecans Chopped or whole
1 tablespoon Fresh Rosemary or Thyme Optional for garnish

Equipment

Oven
baking sheet
parchment paper
Knife
Cutting Board

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and peel the sweet potatoes, then slice them into ¼-inch thick rounds.
Drizzle olive oil over the rounds and season with salt and pepper, then toss to coat evenly.
Roast the sweet potato rounds for 20-25 minutes, flipping halfway through until tender.
Top each roasted round with a slice of brie and return to oven for 5 minutes until melted.
Remove from oven and top with cranberries and pecans, finishing with fresh herbs before serving.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 2000IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These rounds can be made ahead and topped just before serving. Always use parchment paper for easier cleanup and crispness.

Tried this recipe?

Let us know how it was!