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Easter Dinner on a Sheet Pan

Effortless Easter Dinner on a Sheet Pan for Stress-Free Celebrations

Experience an effortless Easter dinner on a sheet pan with glazed ham and vibrant veggies for a hassle-free celebration.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham and Glaze
  • 1 piece Quartered Boneless Ham Substitute with ham steaks if needed.
  • 1 can Canned Sliced Pineapple Adds sweetness and moisture.
  • 0.5 cup Honey Can swap with maple syrup.
  • 0.25 cup Brown Sugar Enhances caramelization.
  • 2 tablespoons Apple Cider Vinegar White vinegar can be a substitute.
  • 2 tablespoons Dijon Mustard Introduces a tangy note.
For the Veggies
  • 1.5 pound Baby Potatoes Red or Yukon Gold potatoes work well.
  • 1 pound Green Beans Thick asparagus or Brussels sprouts are alternatives.
  • 3 tablespoons Olive Oil Essential for roasting.
  • 3 cloves Garlic (minced) Garlic powder can stand in if fresh isn't handy.
  • 1 teaspoon Fresh Thyme Swap with dried thyme using less.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt Adjust according to your taste.
  • 1 teaspoon Pepper Adjust according to your taste.

Equipment

  • Sheet pan
  • Saucepan
  • Basting brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and prepare a large sheet pan with nonstick spray.
  2. Arrange halved baby potatoes on one side of the sheet pan and place trimmed green beans in the center.
  3. Drizzle olive oil over the veggies, then sprinkle with minced garlic, fresh thyme, onion powder, salt, and pepper. Toss to coat.
  4. On the opposite side, layer quartered boneless ham and canned sliced pineapple.
  5. In a small saucepan, combine honey, brown sugar, apple cider vinegar, and Dijon mustard, and heat until simmering. Remove from heat.
  6. Brush the glaze generously over the ham and pineapple, ensuring every piece is coated.
  7. Place the sheet pan in the oven and bake for 25-30 minutes until the potatoes are tender and the ham is caramelized.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 12gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven for best results.

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