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Easy Traditional Corn Dip

Easy Traditional Corn Dip: A Creamy Game Day Delight

Easy Traditional Corn Dip is a creamy appetizer that combines sweet corn, cheese, and spices for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups fresh corn or canned/frozen corn Cut kernels off cob or drain and rinse if canned.
  • 1 cup sour cream Can substitute with Greek yogurt.
  • 1/2 cup mayonnaise Swap with Mexican crema for variation.
  • 8 ounces cream cheese Ensure it’s softened for mixing.
  • 1 cup shredded cheddar cheese Use a sharp variety for extra flavor.
  • 1 cup shredded pepper jack cheese Can replace with mozzarella for milder taste.
  • 1 teaspoon garlic powder Fresh garlic can be used for more flavor.
  • 1 teaspoon onion powder Chopped onions can substitute.
  • 1 teaspoon smoked paprika Regular paprika works too.
  • 1 teaspoon chili powder Adjust to taste.
  • to taste salt and black pepper Essential for seasoning.
  • 1/4 cup finely chopped green onions Can substitute with chives.
  • 1/2 cup diced red bell pepper Other colors can be used.
  • 1/4 cup diced jalapeño Optional.
  • to taste cilantro Parsley can substitute if preferred.

Equipment

  • mixing bowl
  • electric mixer
  • baking dish

Method
 

Step-by-Step Instructions
  1. If using fresh corn, cook it in boiling water for about 5-7 minutes until tender. Cut kernels off the cob. For canned corn, drain and rinse. For frozen corn, thaw and drain well.
  2. In a large mixing bowl, combine sour cream, mayonnaise, and softened cream cheese. Mix with an electric mixer or spatula until creamy and smooth.
  3. Add shredded cheddar cheese and shredded pepper jack cheese. Mix in garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Stir until evenly combined.
  4. Fold in prepared corn, chopped green onions, diced red bell pepper, and diced jalapeño for an extra kick.
  5. To serve cold, cover with plastic wrap and refrigerate for at least 30 minutes. For warm, transfer to a baking dish, top with additional cheese, and bake at 375°F (190°C) for 20-25 minutes.
  6. Garnish with extra chopped green onions, cheese, or cilantro before serving. Enjoy with tortilla chips, pita bread, or veggie sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use fresh corn for the best flavor. Always soften cream cheese for a creamy texture. Chill before serving for best flavor enhancement.

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