Go Back
–+ servings
Easy Shrimp & Crab Lasagna Seafood

Easy Shrimp & Crab Lasagna Seafood That'll Wow Your Taste Buds

This Easy Shrimp & Crab Lasagna Seafood is a delightful escape to a coastal paradise, perfect for busy weeknights or special occasions.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Seafood
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 oz Lasagna Noodles Use no-boil for convenience.
  • 1 cup Crab Meat Imitation crab can be used.
  • 1 lb Shrimp Peeled and deveined.
For the Sauce
  • 3 cloves Garlic Minced; roasted garlic optional.
  • 2 tbsp Olive Oil Substitute with neutral oil if needed.
  • 1 cup Heavy Cream Milk can be a lighter alternative.
  • 2 cups Alfredo Sauce Homemade preferred.
For the Cheesy Filling
  • 15 oz Ricotta Cheese Cottage cheese works as a substitute.
  • 2 cups Mozzarella Cheese Use fresh for best results.
  • 1 cup Parmesan Cheese Grated.
For the Topping
  • 1 cup Breadcrumb Topping Panko for extra crunch.
  • 1 tsp Chili Flakes Optional for heat.
  • 1 tbsp Fresh Parsley For garnish.
  • to taste Salt & Black Pepper Adjust according to taste.

Equipment

  • Oven
  • skillet
  • baking dish
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Soak no-boil noodles in hot water for about 10 minutes.
  3. Sauté minced garlic in olive oil for about 1 minute until fragrant.
  4. Cook shrimp until pink, then fold in crab meat and seasonings.
  5. Combine ricotta, half Parmesan, mozzarella, parsley, and heavy cream in a bowl.
  6. Layer Alfredo sauce, noodles, seafood mixture, and cheese mixture in a baking dish.
  7. Top with remaining mozzarella, Parmesan, and breadcrumbs.
  8. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes.
  9. Let the lasagna rest for 10 minutes before serving.
  10. Garnish with fresh parsley before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, drain seafood well to prevent sogginess. Use homemade Alfredo for optimal flavor and allow lasagna to rest before cutting for cleaner slices.

Tried this recipe?

Let us know how it was!