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Easy Roasted Beets & Carrots Salad With Burrata

Easy Roasted Beets & Carrots Salad With Burrata Bliss

This Easy Roasted Beets & Carrots Salad With Burrata is a colorful and quick dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Beets Earthy sweetness and vibrant color; roast whole with skin on for best flavor.
  • 4 medium Carrots Adds natural sweetness and color; peel and trim before roasting for a tender bite.
  • 8 ounces Burrata Creamy richness that enhances the dish; substitute with vegan cheese for a plant-based option.
  • 4 cups Mixed Leafy Greens Freshness and crunch; forms a nutritious base for this salad.
  • 1 cup Nuts (Walnuts or Pecans) Adds delightful crunch and richness; use seeds like sunflower or pumpkin for nut allergies.
For the Dressing
  • 1/4 cup Balsamic Vinaigrette Ties together flavors with tanginess; drizzle just before serving for freshness.

Equipment

  • Oven
  • aluminum foil
  • baking sheet
  • Large serving plate

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Wash and scrub beets under running water, then wrap each beet in aluminum foil to retain moisture.
  2. Place the wrapped beets directly on the oven rack and roast for 45-60 minutes. Prepare the carrots by peeling and trimming them.
  3. Spread the prepared carrots on a lined baking sheet and roast them for 30-40 minutes until tender and caramelized.
  4. Remove the beets from the oven after they're tender, let cool for 10 minutes, then peel and slice them into bite-sized pieces.
  5. Wash and dry the mixed leafy greens, then arrange them on a large serving plate as a base.
  6. Layer the roasted beets and carrots over the greens, then tear and scatter burrata on top.
  7. Sprinkle toasted nuts over the salad and drizzle balsamic vinaigrette just before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 580mgFiber: 7gSugar: 12gVitamin A: 5000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Using gloves while peeling beets can prevent stains on your hands. Store the dressing separately until serving for freshest greens. Adjust roasting time based on beet size for perfect tenderness.

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