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Easy Pancake Bites

Easy Pancake Bites: Fluffy Treats Perfect for Busy Mornings

These Easy Pancake Bites are a delicious twist on traditional pancakes, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Substitute with gluten-free flour if needed.
  • 2 tablespoons Granulated sugar Can reduce for less sweetness.
  • 2 teaspoons Baking powder Ensure it's fresh for fluffiness.
  • 1/2 teaspoon Salt Crucial for flavor balance.
For the Wet Ingredients
  • 3/4 cup Milk Whole milk preferred, or use almond/oat milk.
  • 1 large Eggs Vital for binding.
  • 2 tablespoons Unsalted butter Melted; can substitute with coconut oil.
  • 1 teaspoon Vanilla extract Opt for pure extract for best flavor.
For Mix-Ins
  • 1/2 cup Blueberries Sweet bursts in each bite.
  • 1/2 cup Chocolate chips Use dark chocolate for richer flavor.
  • 1/2 cup Bacon or cheese For a savory option.

Equipment

  • Mini Muffin Tin
  • Mixing bowls
  • Whisk
  • Spoon or ice cream scoop

Method
 

Step‑by‑Step Instructions for Easy Pancake Bites
  1. Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
  3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry mixture until just combined. A few lumps are fine.
  5. Stir in your chosen mix-ins like blueberries or chocolate chips.
  6. Fill the mini muffin tin cavities about ¾ full with batter.
  7. Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
  8. Let cool for 5 minutes, then transfer to a cooling rack and serve warm.

Nutrition

Serving: 1pancake biteCalories: 50kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 15mgSodium: 90mgPotassium: 40mgSugar: 2gCalcium: 2mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days or freeze for later enjoyment.

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