Easy Oven Roasted Potatoes for Crispy Perfection Every Time

Discover the delightful taste of Easy Oven Roasted Potatoes, a crispy and fluffy side dish perfect for any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Dinner

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

6 cups Yukon Gold Potatoes Leave skins on for added fiber and nutrients.
1 teaspoon Sea Salt Adjust to your liking.

For the Seasoning Mix

2 teaspoons Smoked Paprika Can swap with regular paprika for milder flavor.
1 teaspoon Cumin Enhances overall flavor.
1 teaspoon Garlic Powder Fresh garlic can be used for stronger flavor.

For the Coating

3 tablespoons Olive Oil or Avocado Oil Can substitute with vegetable oil or melted butter.

Equipment

Oven
baking sheet
parchment paper
mixing bowl
Small Bowl

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C). Use convection roast setting if available.
Line a baking sheet with parchment paper.
Chop the Yukon Gold potatoes into 1-inch cubes, aiming for 5-6 cups.
In a small bowl, mix smoked paprika, cumin, garlic powder, and sea salt. Whisk in the olive oil.
Pour the seasoning mix over the diced potatoes and toss to coat.
Spread the coated potatoes in a single layer on the baking sheet.
Roast the potatoes for 30-35 minutes, stirring halfway through.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 37gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 300mgPotassium: 750mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 40mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Frozen leftovers can be kept for up to 3 months.

Tried this recipe?

Let us know how it was!